2019 Cabernet Sauvignon
Appellation: Clarksburg AVA, Wilson Vineyards Gorter Ranch
Alcohol: 14.6%
TA: 0.59 g/100 mL
pH: 3.45
Fermentation: New & Neutral French Oak
Fruit-driven Cabernet with notes of cherry and raspberry and a balanced finish of soft tannin. We love to pair this wine with slow cooker beef short ribs with garlic and rosemary.