Appellation: Clarksburg AVA, Wilson Vineyards Block 15C
TA: 0.47 g/100 mL
Fermentation: Stainless Steel
A magnolia flower bouquet on the nose with lychee fruit on the palate and a touch of sweetness on the finish. We love to pair this wine with a creamy, vegan cauliflower soup made with coconut milk and spiced with Thai curry paste.