Tropical fig and lemon zest with a note of freshly cut grass and a crisp finish. We love to pair this wine with pan-seared halibut and a lemon caper sauce.

Appellation: Clarksburg AVA, Wilson Vineyards, Block 42A

Alcohol: 12.5%

TA: 0.73 g/100 mL

pH: 3.49

Fermentation: Stainless Steel